Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, as well as delicious tempura and a range of innovative kaiseki courses. Mai also features a superb selection of Japanese shochu and sake. Regardless of the number of guests, whether many or few, Mai will present exquisite Japanese haute cuisine and dining arrangements to suit all types of parties and occasions.
- 1.31 (Sat)
Celebrate the season with elegance.
Our Hana Kaiseki features a refined selection of winter's finest ingredients, artfully presented in each course and paired with a premium free-flow of curated beverages.
Enjoy intimate moments in a private room, surrounded by seasonal beauty and culinary craftsmanship.
Price: 18,000 JPY
*Available for groups of four or more
1.6 (Tue) - 2.28 (Sat)
As winter deepens, enjoy our seasonal Nabe Fair featuring four comforting hot pot selections to warm you from within.
The lineup includes pufferfish, the king of winter delicacies; premium wagyu shabu-shabu; a seafood hot pot rich with ocean flavors; and a nourishing free-range chicken hot pot. Each course begins with seasonal appetizers, showcasing the refined cuisine of Mai.
The recommended Fugu Nabe Course showcases fugu as both sashimi and hot pot, simmered with seasonal vegetables and mushrooms in a delicate broth. Finish with zosui or udon to savor the full depth of flavor.
Price:
Pufferfish Nabe Course 25,000 JPY
Wagyu Shabu-Shabu 25,000 JPY
Seafood Hot Pot 20,000 JPY
Free-Range Chicken Hot Pot 18,000 JPY
*This plan is available for private rooms only and advance reservation at least 3 days prior is required
*The price includes the private room fee
*Available for parties of two or more guests
The "Omakase Sushi Course" allows you to indulge in seasonal sushi crafted by our Master Chefs, featuring a variety of seasonal Kaiseki dishes with a diverse range of flavors.
Our restaurant provides a serene atmosphere with a 5-meter-long black granite sushi counter and private rooms for intimate gatherings and special occasions.
Price: 20,000 JPY
OTAYORI Seasonal Lunch Set
Enjoy a beautifully crafted lunch set featuring nine seasonal appetizers and a choice of three main courses, each reflecting the unique flavors of Japan's 24 seasonal divisions.
Menu changes biweekely.
Price: 7,500 JPY
The 24 Solar Terms Lunch Set
This exquisite lunch set made with seasonal ingredients that express the transitions of the season.
Start with 9 types of appetizers beautifully presented in small bowls, complemented by a variety of dishes and dessert.
Price: 5,000 JPY
*Available on Weekdays only