Japanese Restaurant Mai
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Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, as well as delicious tempura and a range of innovative kaiseki courses. Mai also features a superb selection of Japanese shochu and sake. Regardless of the number of guests, whether many or few, Mai will present exquisite Japanese haute cuisine and dining arrangements to suit all types of parties and occasions.
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Japonisme – The Beauty of Reverence
Artful Autumn: Pommery Champagne Paired with Japanese Cuisine and Contemporary Art
10.26 (Sun) Reception: 5:30 PM | Start: 6:00 PM
Enjoy an elegant evening of fine Pommery Champagne paired with a seasonal kaiseki dinner, crafted to highlight the flavors of autumn.
The experience is enhanced by a curated exhibition of contemporary Japanese art, including: Paintings by Koji Morii, Hybrid bonsai by Rose Touma, and Floral installations by Yuichi Maetani
A luxurious fusion of taste and art awaits.
Price:30,000 JPY
*From October 2-28, the same Special Kaiseki Course is available for individual dining at 18,700 JPY
Matsutake Kaiseki
9.15 (Mon) - 10.31 (Fri)
Experience the exclusive Matsutake Kaiseki, a refined multi-course dining journey featuring Japan's prized seasonal treasure - matsutake mushrooms.
Savor dishes such as Matsutake and Tilefish Dobin Mushi, Grilled Barracuda Wrapped in Matsutake, Matsutake and Wagyu Sukiyaki, and Matsutake Clay Pot Rice, each crafted to highlight the mushroom's rich aroma and deep flavor.
This elegant kaiseki menu offers a luxurious moment to embrace the bounty of the season.
Price: 30,000 JPY
*Advance booking is required at least 5 days prior.
Shichi-Go-San Celebration Plan
10.4 (Sat) - 11.30 (Sun)
In Japan, families celebrate children's healthy growth at ages 3, 5, and 7. This cherished tradition is honored at Mai with a beautifully crafted meal featuring seasonal delicacies that reflect the joy of the occasion in the comfort of a private dining room.
The festive menu presents whole grilled sea bream, delicate chrysanthemum soup, braised pork belly with brown sugar, and deep-fried goby prepared in the traditional Tanba style. Each dish is thoughtfully selected to bring color and meaning to this important milestone.
For children, a special set includes celebratory sea bream along with Chitose Ame—a symbolic gift representing long life and good fortune.
Price: 16,000 JPY
Omakase Sushi Course
The "Omakase Sushi Course" allows you to indulge in seasonal sushi crafted by our Master Chefs, featuring a variety of seasonal Kaiseki dishes with a diverse range of flavors.
Our restaurant provides a serene atmosphere with a 5-meter-long black granite sushi counter and private rooms for intimate gatherings and special occasions.
Price: 20,000 JPY
Mai Lunch Set
OTAYORI Seasonal Lunch Set
Enjoy a beautifully crafted lunch set featuring nine seasonal appetizers and a choice of three main courses, each reflecting the unique flavors of Japan's 24 seasonal divisions.
Menu changes biweekely.
Price: 7,500 JPY
The 24 Solar Terms Lunch Set
This exquisite lunch set made with seasonal ingredients that express the transitions of the season.
Start with 9 types of appetizers beautifully presented in small bowls, complemented by a variety of dishes and dessert.
Price: 5,000 JPY
*Available on Weekdays only
Recommended Japanese Restaurant "Mai" Course
Enjoy a special course featuring some of the most iconic dishes in Japanese cuisine, including sushi, tempura, and wagyu beef.
The experience begins with appetizers that capture the beauty of the four seasons, followed by freshly prepared tempura and charcoal-grilled wagyu beef as the main dish. The course is completed with a selection of sushi, crafted with seasonal seafood sourced from across Japan.
Immerse yourself in the rich flavors and refined artistry of Japanese cuisine in a culinary journey that engages all five senses.
Price: 18,000 JPY